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Eating Cuy Peruvian Guinea Pig Delicacy Food Travel Peruvian Recipes Local Cuisine Amazing Food Experiences

Eating Cuy Peruvian Guinea Pig Delicacy Food Travel Peruvian Recipes Local Cuisine Amazing Food Experiences

Eating Cuy Peruvian Guinea Pig Delicacy Food Travel Peruvian Recipes Local Cuisine Amazing Food Experiences

Dip the cuy in water laced with a good amount of lime juice and leave to dry for an hour or two.

Peruvian food guinea pig recipe. Our famous buddy is making its way onto tables around the world thanks to its exquisite flavor and the healthy nature of its meat. Cuy alternately called cobayo or conejillo de indias is a guinea pig or cavy. Although guinea pig can be eaten i often wondered why some people don t like to eat it. The peruvian guinea pig recipe is truly classic.

Add to meal plan. Rub salt pepper cumin and garlic. In peru a cook will leave it to dry in the sun left to hang on a cord or twine. Cuy chactado peruvian guinea pig recipe start reading mode.

Share it on your social network. Archaeological evidence shows guinea pigs were domesticated in peru as far back as 2500 b c. Peruvian food news peruvian ingredients top 3 reasons why you should eat guinea pig meat 09 07 2020 by peruvian food. 2 teaspoons ground garlic.

Remove the hair and guts from a medium guinea pig. Guinea pig or cuy in spanish is the second most popular source of meat in the andes alpaca being the first. 1 whole guinea pig or cuy eviscerated 1 fresh lemon juice. Instead they are a traditional and important source of protein in the andes where they are known as cuy pronounced coo ee named after the sound the animal makes guinea pig meat was an important part of the pre colonial diet in peru way before the europeans introduced chicken pigs and cows to south america and it has.

The taste is compared to rabbit. It is the nutritional sustenance of many families of the peruvian andes. Though difficult to accept for people in other countries who regard guinea pigs as pets the cuy is a staple of andean cuisine. Cuy guinea pig cuy guinea pig.

Here in the land of the rodent s birthplace it remains a culinary delicacy as well as a mainstay of andean folk medicine and a common religious sacrifice to the gods. Loved by many and hated by others. Pause min stop start timer. Or you can just copy and share this url.

You can also leave the animal to dry in an oven at low temperatures 3. Try ceviche seafood spiced with aji peppers served with sweet potatoes cuy roasted guinea pig alpaca lean meat from llama like animal rocoto relleno hot. The thoughts of eating a rodent or a pet may seem repulsive to some. Guinea pig cuy is a delicacy that is very typically associated with typical peruvian cuisine but it is also eaten throughout other countries of south america such as ecuador colombia and bolivia.

The peruvian guinea pig dish cuy is mostly served on special occasions rather than as a meal eaten regularly but is readily available for adventurous tourists to try in restaurants or at. So why should you eat guinea pig. So i did some research into it and put together this helpful article to explain why it s a good idea to eat guinea pig meat. A 17th century native chronicler guaman poma de ayala wrote that the incas.

1 garlic cloves minced. Picture if you will though a melt in your mouth tender dark meat imbued with the taste of wood smoke all beneath a crispy golden skin. 3 cups vegetable oil. Just imagine you re eating a single serving.

As you might have guessed guinea pigs are not beloved pets in peru. They are called cuy for the sound they make cuy cuy. The guinea pig our versatile animal of andean origin.

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